A Place To Grow
Anthony's Steak & Seafood seeks highly motivated managers, chefs and front and back of house staff who are dedicated to the fast-paced and demanding restaurant industry. Our management team is active within the Anthony's Steak & Seafood organization as well as in the community they serve. Being highly attuned to the local economic and competitive environment is a must.
As a longstanding family-owned business, Anthony's Steak & Seafood genuinely values its employees and rewards their dedication with competitive benefits, fair treatment and career support. As a rule, we seek to promote from within our organization before considering outside candidates when new job opportunities arise.
If you’re interested in contributing your talents to Anthony's Steak & Seafood team, please give us a call at 318-688-6830 for available career opportunities.
Lunch: Mon – Fri 11 A.M. – 2 P.M. | Dinner: Mon – Thurs 5 P.M. –10 P.M. | Fri and Sat: 5 P.M.—11 P.M.
A gratuity of 20% will be added to parties of eight or more. Party checks cannot be split more than four ways. There is a split fee of $5 for sharing a meal.
Anthony's Steak & Seafood 7504 Mansfield Rd. Shreveport, LA 71108 | Phone: 318-688-6830